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ZENATO VALPOLICELLA RIPASSO SUPERIORE RIPASSA is a rich red wine from the Valpolicella region in Italy, known for its deep ruby color and complex flavor profile. It exhibits notes of ripe cherries, plums, and subtle spice, with a smooth, velvety finish attributed to its unique ripasso technique that involves refermenting on the skins of Amarone grapes.
This wine pairs well with hearty dishes such as grilled meats, rich pasta sauces, and aged cheeses. Serve at a slightly cooler room temperature and decant for about 30 minutes before enjoying to enhance its flavors.