AKASHI TAI GINJO UMESHU 500ML

The AKASHI TAI GINJO UMESHU 500ML is a premium sake from Japan. This Ginjo Umeshu offers a delightful blend of fruity and floral notes, with a balanced sweetness. Made with carefully selected ingredients, this sake is crafted in the Hyogo Prefecture, known for its high-quality sake production.

To fully enjoy the AKASHI TAI GINJO UMESHU 500ML, serve it chilled in a traditional sake cup. It pairs well with light dishes such as sushi, sashimi, or grilled seafood. This sake can also be enjoyed on its own as a refreshing drink.